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Date : 2011-04-26

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Rating : 4.5

Reviews : 6

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New Persian Cooking A Fresh Approach to the Classic ~ New Persian Cooking A Fresh Approach to the Classic Cuisine of Iran Hardcover – April 26 2011 by Jila DanaHaeri Author

New Persian Cooking A Fresh Approach to the Classic ~ New Persian Cooking A Fresh Approach to the Classic Cuisine of Iran From pomegranate soup to saffron ice cream the subtleties of Persian cuisine and its unique mix of flavors are unlike any other style of cooking

New Persian Cooking A Fresh Approach to the Classic ~ Jila DanaHaeri is an expert on Persian cuisine A doctor with a special interest in nutrition she has been eating and cooking the food of her native Iran her entire life She lives in the English countryside where she entertains family with her Persian dishes Shahrzad Ghorashian is a writer who has worked for BBC World Service She divides her time between France and London and shares Jila DanaHaeris passion for the food of her native Iran

New Persian Cooking A Fresh Approach to the Classic ~ From pomegranate soup to saffron ice cream the subtleties of Persian cuisine and its unique mix of flavors are unlike any other style of cooking The traditional emphasis on the use of seasonal ingredients and the importance of a complementary mix of herbs vegetables meat fish fruit and spices make for fresh modern meals based on flavor profiles that have been used for centuries

New Persian Cooking A Fresh Approach to the Classic ~ New Persian Cooking A Fresh Approach to the Classic Cuisine of Iran Jila DanaHaeri Shahrzad Ghorashian Jason Lowe No preview available 2011

New Persian cooking a fresh approach to the classic ~ Get this from a library New Persian cooking a fresh approach to the classic cuisine of Iran Jila DanaHaeri Shahrzad Ghorashian Jason Lowe Collects traditional Persian recipes that have been adapted to fit modern health standards and includes stepbystep instructions and color photographs

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New Persian Cooking by Jila DanaHaeri · OverDrive ~ New Persian Cooking A Fresh Approach to the Classic Cuisine of Iran accords well with the modern emphasis on healthy eating and a balanced diet The food of Iran is a riot of tastes and aromas with a character quite separate from its Middle Eastern Turkish and Indian neighbours This highlyillustrated cookbook offers an enticing

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New Persian Cooking A Fresh Approach to the Classic ~ Buy New Persian Cooking A Fresh Approach to the Classic Cuisine of Iran by Jila DanaHaeri Shahrzad Ghorashian Jason Lowe ISBN 9781848855861 from Amazons Book Store Everyday low prices and free delivery on eligible orders